Unica 4/r & 8/r

This top-level range offers the highest technical specifications in an elegant and modern design.

This model can be used with or without the wine card, can be lined up or shape in different configuration.

Vine 32

Embracing a novel approach to the way we select, consume, and enjoy wine, Vine 32 offers a rotating selection of 32 wines, in as little as 1oz pours— a small commitment to allow new wine tasters and explorers the ability to experiment and find something they enjoy

eno One

This top-level range offers the highest technical specifications in an elegant and modern design.

This model can be used with or without the wine card, can be lined up and is available in a variety of colors.

Redeye Grill

The Redeye Grill is a New York Brasserie located across the street from Carnegie Hall. The Redeye Grill is a favorite for lunch, dinner and weekend brunch, serving dishes from sushi to locally sourced fish, steaks and produce.

eno One

This top-level range offers the highest technical specifications in an elegant and modern design.

This model can be used with or without the wine card, can be lined up and is available in a variety of colors.

Q Cigar Room

The menu inspiration for Q Cigar Room includes classic European notes with high-end warmth. The traditional taste of locally sourced ingredients paired with years of experience perfecting a palette fit for the most sophisticated cigar smoker. Come for lunch, dinner, or have a late night snack to go with your evening cigar.

Elite 8 2.5

This top-level range offers the highest technical specifications in an elegant and modern design.

This model can be used with or without the wine card, can be lined up and is available in a variety of colors.

Honey Salt Restaurant

Celebrating the Passion, Innovation, and Community That Comes With Great Food A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

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